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| RECIPE FOR BRACHS CHOCO-MINT ICE CREAM |
Title: Brachs Choco-Mint Ice Cream
Category: Ice Cream Freezer
Serves: 4
Ingredients:
| --------- | PATTI --------- | | 1.00 | | Egg | | 2.00 | tb | Sugar | | 1.00 | c | Whipping cream | | 0.75 | c | Milk | | 0.50 | c | Brach's chocolate mints; | | | chopped, about 8 mints |
Instructions:
In small bowl, whisk together egg and sugar.
Stir in cream and milk.
Stir in chocolate covered mints pieces.
Freeze according to manufacturer's directions.
Garnish with additional mints.
Makes 1 pint.
NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.
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