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| RECIPE FOR BLUEBERRY ICE CREAM |
Title: Blueberry Ice Cream
Category: Ice Cream Fruits Freezer
Serves: 1
Ingredients:
| --------- | PATTI --------- | | 1.00 | pk | Unflavored gelatin | | 0.50 | c | Milk; cold | | 0.50 | c | Milk; heated to boiling | | 2.00 | c | Fresh blueberries -OR- | | 2.00 | c | Dry-pack frozen blueberries; | | | thawed | | 0.75 | c | Sugar | | 2.00 | c | Whipping cream; whipped |
Instructions:
In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes.
Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes.
Let cool completely.
Add blueberrie and sugar; process at high speed until blended.
Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Fold whipped cream into gelatin mixture.
Pour into two 4x10"" freezer trays or one 8" baking pan; freeze until firm.
Makes 1-1/2 quarts.
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