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| RECIPE FOR BLITZKUCHEN |
Title: Blitzkuchen
Category: Penndutch
Serves: 1
Ingredients:
| 4.00 | tb | Butter | | 2.00 | | Egg, beaten | | 1.50 | ts | Baking powder | | 0.50 | c | Milk | | 0.50 | ts | Cinnamon | | 4.00 | tb | Sugar | | 10.00 | tb | Sugar | | 1.33 | c | Flour, sifted | | 0.25 | ts | Salt | | 1.00 | ts | Vanilla | | 0.25 | c | Walnuts, chopped |
Instructions:
Cream the butter and 10 Tbsp sugar.
Add the eggs and mix thoroughly.
Sift the flour, salt and baking powder and add alternately with the milk to the first mixture.
Add vanilla.
Pour into a well-greased pan.
Sprinkle top of cake with the 4 Tbsp sugar, cinnamon and walnuts.
Bake at 350-F for 30 minutes.
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