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| RECIPE FOR BLACKBERRY ICE CREAM |
Title: Blackberry Ice Cream
Category: Ice Cream Fruits
Serves: 1
Ingredients:
| 4.00 | c | Fresh Blackberries | | 1.00 | c | Water | | | Sugar | | 2.50 | c | Whipping cream | | | Blackberries for garnish | | | Mint leaves for garnish |
Instructions:
Line strainer with two layers of dampened cheesecloth.
Set over large bowl.
Combine berries * and water in medium saucepan.
Slowly bring to boil.
Reduce heat and simmer gently until soft, about 10 minutes.
Pour into cheesecloth-lined strainer.
Let stand until juice has drained into bowl, about 30 minutes.
Gently squeeze pulp to extract remaining juice.
Measure berry juice into heavy medium saucepan.
Add 1 cup sugar for each cup juice.
Cook over low heat, swirling pan occasionally, until sugar dissolves.
Increase heat and boil syrup 2 minutes.
Cool completely.
Mix 2 1/2 cups syrup with cream.
Refrigerate until well chilled.
Process blackberry mixture in ice cream maker according to manufacturer's instructions; ice cream will be soft.
Freeze in covered container several hours to mellow flavors.
Garnish with fresh berries and mint leaves.
*Can substitute unsweetened frozen blackberries, thawed.
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