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| RECIPE FOR BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM |
Title: Ben & Jerry's Heath Bar Crunch Ice Cream Category: Ice Cream Serves: 1
Ingredients:
| 4.00 | | Heath Bars | | 2.00 | lg | Eggs | | 0.75 | c | Sugar | | 2.00 | c | Heavy or whipping cream | | 1.00 | c | Whole wilk | | 2.00 | ts | Vanilla |
Instructions: Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
You should have about 1 cup.
Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes.
Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.
Pour in the cream, milk, vanilla, and whisk to blend.
Tranfer the mixture to ice cream maker and freeze following manufactorer's instructions.
After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.
Makes generous 1 quart.
Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb.
good quality freeae-dried coffee.
Add 2 tb coffe with the cream and milk, and add the remaining 1 tbls coffee with the candy( after the ice cream stiffens.
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