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| RECIPE FOR BANANAS FLAMBE |
Title: Bananas Flambe
Serves: 1
Ingredients:
| 2.00 | | Bananas, ripe but not soft | | | Butter | | 3.00 | tb | Brown sugar | | | Rum, dark |
Instructions:
Take 2 ripe, but not soft bananas and cut in half, then split lengthwise.
Melt a few Tablespoons butter over medium heat.
Add 2-3 T brown sugar and stir.
Add bananas.
Cook until fairly warm and starting to soften (about 1 min.
).
Flip bananas and allow to cook an additional 30 seconds.
Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit.
Allow to thicken slightly, remove from heat and serve.
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