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| RECIPE FOR BANANA MOCHA ICE CREAM |
Title: Banana Mocha Ice Cream
Category: Ice Cream Freezer
Serves: 1
Ingredients:
| 3.00 | md | Bananas, extra ripe; peeled | | 4.00 | | Eggs; clean, uncracked | | 2.00 | c | Whipping cream | | 1.00 | c | Half & half | | 1.00 | c | Sugar | | 0.50 | c | Chocolate syrup | | 2.00 | tb | Instant coffee crystals | | 2.00 | ts | Vanilla | | 0.25 | ts | Ground cinnamon | | 0.12 | ts | Salt |
Instructions:
Slice bananas into blender; process until pureed (1-1/2 cups).
Add eggs; process to blend.
Pour banana mixture and remaining ingredients into ice cream freezer container.
Stir until sugar dissolves and mixture is blended.
Freeze according to manufacturer's directions.
Makes 1-1/2 quarts.
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