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| RECIPE FOR BABY RUTH COOKIES |
Title: Baby Ruth Cookies
Category: -crackers
Serves: 1
Ingredients:
| 0.50 | c | Butter, softened | | 0.75 | c | Peanut butter, smooth | | 1.50 | c | Sugar | | 2.00 | | Eggs, beaten | | 1.25 | ts | Vanilla | | 3.00 | c | Flour, sifted | | 1.00 | ts | Baking powder | | 0.50 | ts | Salt | | 0.67 | c | Milk | | 5.00 | | Baby Ruth bars, 1.9oz, cutup |
Instructions:
Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla.
Sift dry ingredients together and add alternately with the milk.
Stir in the cut-up Baby Ruth pieces.
Drop from teaspoon on buttered cookie sheets.
Bake in preheated 375~F oven until golden brown, about 12-15 minutes.
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