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| RECIPE FOR APRICOT ICE CREAM |
Title: Apricot Ice Cream
Serves: 8
Ingredients:
| 1.00 | cn | Apricots; large can | | 1.00 | c | Sugar | | 0.50 | c | Water | | 1.00 | ea | Juice; of one lemon | | 1.00 | pt | Whipped cream |
Instructions:
Make syrup of sugar and water.
Add apricots which have been rubbed through sieve.
Add lemon juice and whipped cream.
Freeze in trays.
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