Recipe for Apple And Cream Kuchen

	---------	CAKE ---------
1.00	pk	Yeast; dry, active
0.50	ts	Salt
4.00	tb	Sugar
2.00	c	Flour; unbleached, unsifted
0.25	c	Butter or margarine
0.50	c	Milk
1.00		Egg; large
	---------	FILLING ---------
3.00	c	Apples; tart, sliced
1.00	tb	Lemon juice
1.00	ts	Cinnamon
0.75	c	Sugar
2.00	tb	Flour; unbleached
8.00	oz	Cream cheese; softened
1.00		Egg; large

Instructions:
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.
Add butter to milk.
Heat until very warm (120-130 degrees F.
).
Gradually add milk to flour mixture.
Beat for 2 minutes.
Add egg and 1/2 cup flour.
Beat with an electric mixer on high speed for 2 minutes.
Mix in enough flour to form a soft dough.
Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk.
Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.
FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.
Arrange in rows on top of the dough Beat together cream cheese, 1/2 cup sugar, and egg.
Spread over apples.
Let rise in warm place for 1 hour.
Bake at 350 degrees F.
for 30 minutes.
Best when served warm.

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