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| RECIPE FOR AMERICAN ICE CREAM |
Title: American Ice Cream
Serves: 1
Ingredients:
| 2.50 | qt | Milk | | 10.00 | tb | Flour | | 3.75 | c | Sugar | | 4.00 | ea | Egg yolks | | 2.00 | c | Cream; heavy | | 4.00 | ts | Vanilla |
Instructions:
Scald milk, stirring constantly.
Mix flour, egg yolks, sugar and pint of milk to gelatine.
Pour into hot milk.
Boil until it thickens.
When cold add cream, flavoring and last egg whites.
Freeze.
Note: Ingredients did not call for gelatine.
Assume 1 oz unflavored gelatine.
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