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| RECIPE FOR DEVILISH EGGS |
Title: Devilish Eggs
Category: Cajun
Serves: 8
Ingredients:
| 6.00 | | Hard boiled eggs | | 2.00 | tb | Mayonnaise | | 2.00 | tb | Poupon mustard | | 1.00 | tb | Louisiana hot sauce | | 1.00 | tb | Pimentos, mashed | | 3.00 | tb | Dill relish | | | Salt, to taste |
Instructions:
Cut the eggs in half.
Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.
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