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| RECIPE FOR DEEP FRIED TOFU WITH PLUM SAUCE |
Title: Deep Fried Tofu With Plum Sauce
Category: Vegetarian
Serves: 16
Ingredients:
| 1.00 | lb | Firm tofu | | 0.50 | c | Sesame seeds | | 2.00 | tb | Cornstarch | | 3.00 | tb | Whole-wheat flour | | 0.25 | c | Vegetable oil | | 1.50 | lb | Red plums, pitted, peeled & | | | - chopped | | 0.75 | c | Sugar | | 1.00 | tb | Soy sauce | | 1.00 | tb | Teriyaki sauce | | 2.00 | ea | Garlic cloves, chopped | | | Water to cover |
Instructions:
Cut tofu into 1"" squares.
Mix together sesame seeds, cornstarch & flour.
Roll tofu in sesame mixture till well coated.
Heat oil in skillet till hot.
Fry squares till well browned.
Drain on paper towels & set aside.
Place the rest of the ingredients in a pot.
Add just enough water to cover by 1/2".
Bring to a boil then simmer for 20 minutes.
Blend till smooth.
Pour into a serving bowl.
To serve, place toothpicks in tofu cubes.
Arrange on a platter & serve warm with the sauce.
Jack Santa Maria, "Chinese Vegetarian Cookery"
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