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| RECIPE FOR RAISIN-DATE BREAD PUDDING |
Title: Raisin-date Bread Pudding
Category: Puddings
Serves: 10
Ingredients:
| 4.00 | c | Milk | | 5.00 | c | Day-old bread cubes | | 1.00 | c | Sugar | | 8.00 | | Eggs, beaten | | 0.50 | c | Butter or margarine, melted | | 0.25 | c | Chopped dates | | 0.25 | c | Raisins | | 1.00 | ts | Vanilla extract | | 0.50 | ts | Ground cinnamon | | ds | Dash salt | | ds | Dash ground nutmeg | | | Additional sugar, cinnamon, | | | and nutmeg optional | | | Whipped cream, optional |
Instructions:
In a large bowl, pour milk over bread.
Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well.
Pour into a greased 13-in.
x 9-in.
x 2-in.
baking dish.
If desired, sprinkle top with additional sugar, cinnamon and nutmeg.
Bake at 350 for 55 minutes or until golden brown and a knife inserted near the center comes ut clean.
Serve warm with whipped cream if desired.
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