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| RECIPE FOR CURRY DIP #2 |
Title: Curry Dip #2
Serves: 4
Ingredients:
| 1.00 | qt | Mayonnaise (no dressing) | | 1.00 | | Worcestershire sauce (dash) | | 3.00 | | Green onions (chopped) | | | Crazy salt | | | Black pepper | | 1.00 | tb | Curry powder | | | Seasonings |
Instructions:
Mix all ingredients together and serve with fresh vegetables.
Let stand in refrigerator for 1 hour before serving; tastes better chilled.
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