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| RECIPE FOR BUTTERMILK SCONES |
Title: Buttermilk Scones
Serves: 1
Ingredients:
| 4.00 | c | Flour | | 0.50 | ts | Baking powder | | 1.00 | ts | Baking soda | | 0.50 | c | Margarine (1 stick) | | 0.50 | c | Sugar | | 0.50 | c | Raisins (optional) | | 1.50 | c | Buttermilk (about) | | | Sugar | | | Butter | | | Whipped cream and jam |
Instructions:
Sift flour, baking powder, baking soda into bowl.
Rub in margarine until mix resembles fine bread crumbs.
Stir in sugar, raisins.
Add enough buttermilk to make soft dough.
Turn onto lightly floured surface; knead lightly.
Roll out dough to 1/2-inch thickness; cut with 2 1/2-inch cutter.
Place on greased baking sheet; sprinkle with sugar.
Bake at 425 for 12 minutes or until well risen and golden brown.
Cool on wire rack.
Serve with butter, whipped cream and jam.
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