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| RECIPE FOR AYALLA'S BANANA BREAD |
Title: Ayalla's Banana Bread
Serves: 1
Ingredients:
| 3.00 | x | Very Ripe Bananas | | 0.50 | c | Shortening (butter) | | 3.00 | tb | Yoghurt or sour cream | | 1.00 | ts | Baking soda | | 1.00 | ts | Vanilla | | 1.00 | c | Sugar | | 2.00 | x | Eggs | | 2.00 | c | Flour * | | 1.00 | c | Chopped walnuts (optional) |
Instructions:
* I prefer whole wheat pastry flour (1) Preheat oven to 350 degrees F.
Cream the shortening and sugar.
(2) Mix in the bananas.
(3) Mix in the remaining ingredients.
(4) Pour into a greased loaf pan.
(5) Bake 1 hour 15-20 minutes at 350 degrees.
Notes: If you use more than 3 normal-size bananas, I suggest you lower the oven temperature and cook a while longer.
Otherwise the crust comes out almost overcooked while the middle remains moist and almost undercooked.
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