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| RECIPE FOR ARMENIAN CRACKER BREAD |
Title: Armenian Cracker Bread
Serves: 12
Ingredients:
| 1.00 | pk | (2-1/4 teaspoons) active | | | Dry yeast | | 2.00 | ts | Sugar | | 1.25 | c | Warm water | | 4.00 | c | All-purpose flour | | 0.25 | c | Sesame seeds, toasted | | 1.50 | ts | Salt |
Instructions:
""Very aromatic and delicate, this Armenian Cracker Bread is the perfect complement to your favorite chicken salad.
350~F.
8 to 12 minutes In a small bowl, combine the yeast with 1/2 teaspoon of the sugar and 1/4 cup of the warm water.
Set aside in a warm place until the yeast is dissolved and starts to foam, about 5 to 10 minutes.
Combine the flour, sesame seeds, remaining 1-1/2 teaspoons of sugar, and salt in a large bowl or the food processor.
Stir in the yeast mixture and mix well.
Add enough of the remaining 3/4 to 1 cup warm water to form a dough that will hold together in a cohesive ball.
The dough should be smooth and elastic, not sticky.
Place the dough in a lightly oiled bowl and turn over to coat all sides.
Cover with a damp towel and set it in a warm place until it has doubled in bulk, about 1-1/2 to 2 hours.
Preheat the oven to 350~F.
Punch the dough down and turn out onto a lightly floured surface.
Knead a few strokes.
Cut the dough into 12 equal pieces.
Roll each piece into a large circle approximately 7 to 8 inches in diameter and 1/8 inch thick.
Place the circles on a baking sheet and prick them all over with the tines of a fork.
Bake for 8 to 12 minutes, until just barely browned and crisp.
Cool on a rack.
Yield: 1 2.
VARIATIONS: Substitute poppy seeds for the sesame seeds, or omit the seeds.
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