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| RECIPE FOR COWBOY CAVIAR |
Title: Cowboy Caviar
Category: -vegetarian
Serves: 12
Ingredients:
| 15.00 | oz | Black beans; rinse & drain * | | 4.00 | oz | Ripe olives;chop & drained * | | 0.25 | c | Onion; finely chopped, 1 sm. | | 1.00 | | Clove garlic; finely chopped | | 2.00 | tb | Vegetable oil | | 2.00 | tb | Lime juice | | 0.25 | ts | Salt | | 0.25 | ts | Red pepper; crushed | | 0.25 | ts | Cumin; ground | | 0.12 | ts | Pepper | | 8.00 | oz | Cream cheese; softened, 1 pk | | 2.00 | | Eggs; large hard cooked, ** | | 1.00 | | Green onion w/top; sliced |
Instructions:
* 1 can of each black beans and ripe olives.
Drain and rinse the beans, Drain the chopped ripe olives.
** Eggs should be peeled and chopped.
Mix all ingredients except cream cheese, eggs, and green onion.
Cover and refrigerate at least 2 hours.
Spread cream cheese on serving plate.
Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.
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