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| RECIPE FOR COUNTRY CLUB SOUR CREAM AND DILL DIP |
Title: Country Club Sour Cream And Dill Dip Category: -vegetarian Serves: 6
Ingredients:
| 3.00 | tb | Fresh Dill; Chopped, OR | | 1.00 | tb | Dried Dill; Crushed | | 1.00 | tb | Lemon Juice | | 1.00 | c | Sour Cream | | 1.00 | ts | Salt | | 0.50 | ts | White Pepper | | 2.00 | tb | White Onion; Grated | | 1.00 | c | Mayonnaise |
Instructions: Mix the dill and lemon juice together to soften the dill.
Blend in all of the other ingredients until almost smooth.
Cover and chill.
Makes about 2 1/4 cups of dip.
SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
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