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| RECIPE FOR COLD SWEET AND SOUR SOUP |
Title: Cold Sweet And Sour Soup
Category: Vegetarian Oriental
Serves: 6
Ingredients:
| 3.00 | oz | Olive oil | | 7.00 | oz | Onion, chopped | | 10.50 | oz | Cabbage,chopped | | 10.50 | oz | Tomatoes, chopped | | 1.00 | pt | Water | | 3.25 | oz | Lemon juice | | 4.00 | tb | Honey | | 3.25 | oz | Orange juice | | 1.00 | oz | Tofu balls |
Instructions:
Heat oil & saute onions till translucent.
Add cabbage & saute 5 minutes more.
Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes.
Season with salt & pepper & remove from heat.
Pour soup into food processor & puree to a smooth consistency.
Refrigerate for 6 to 8 hours.
Before serving, blend soup with orange juice.
Place tofu balls in a dish & pour soup over the top.
Garnish with julienned cabbage & chervil leaves.
""Vegetarian Times Cookbook"
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