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| RECIPE FOR VEAL PAPRIKA |
Title: Veal Paprika
Serves: 4
Ingredients:
| 1.00 | lb | Boneless veal stew meat | | 8.00 | oz | Fresh mushrooms,sliced | | 1.00 | c | Chicken broth,divided use | | 1.00 | lg | Onion,finely chopped | | 1.00 | ts | Paprika | | 0.50 | ts | Salt | | 0.25 | ts | Pepper | | | Dash caraway seed | | 3.00 | tb | Flour | | 0.50 | c | Sour cream |
Instructions:
In a 2 qt.
casserole,combine veal,mushrooms,1/2 cup broth,onion, paprika,salt,pepper and caraway seeds.
Cover with lid or plastic wrap.
Microwave on high 7 minutes;stir.
Stirring midway through cooking,microwave on 50% (medium) 21 minutes.
Blend flour with remaining 1/2 cup broth until smooth.
Stir into casserole.
Microwave on high 2 to 3 minutes or until sauce thickens.
Blend in sour cream;let stand 2 minutes.
Serve over cooked noodles and sprinkle with additional paprika or chopped fresh parsley.
Makes 4 servings.
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