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| RECIPE FOR SAUSAGE IN CORN BREAD |
Title: Sausage In Corn Bread
Category: Ethnic
Serves: 6
Ingredients:
| 1.00 | | Pound pork sausage links | | | Corn bread | | 0.50 | c | Shredded process sharp | | | American cheese (2 ounces) | | 3.00 | md | Green onions (with tops), | | | Chopped (about 1/4 cup) | | --------- | SALSA --------- | | 2.00 | c | Prepared salsa | | 0.50 | c | Sour cream |
Instructions:
Sausage in Corn Bread with Salsa-Sour Cream Sauce.
Heat oven to 400 degrees.
Cook sausages in 10-inch ovenproof skillet as directed on package; drain.
Prepare Corn Bread--except use skillet and stir in cheese and onions.
Pour batter into skillet.
Arrange sausages in spoke fashion on top.
Bake about 20 minutes or until corn bread is golden brown.
Serve in wedges with Salsa-Sour Cream Sauce.
6 TO 8 SERVINGS; 455 CALORIES PER SERVING.
SALSA-SOUR CREAM SAUCE: Mix all ingredients in 1-quart saucepan.
Heat over medium heat until hot.
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