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| RECIPE FOR RACK OF LAMB DIJON |
Title: Rack Of Lamb Dijon
Serves: 2
Ingredients:
| 1.00 | | Rack of lamb; medium | | | Dijon mustard | | | Italian bread crumbs |
Instructions:
Have the butcher take off the chine bone--or at the very least score it through so that the chops can be cut.
The ends of the chops should be 'Frenched"".
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so you can see the bone.
Put dijon all over the lamb.
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coat it well.
Pat the bread cumbs on top of the mustard, so that they adhere.
particularly important on the rounded side.
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the top.
Place lamb in a pre-heated over.
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450 degrees.
Roast for about 35 minutes.
This will give you a RARE lamb rack.
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the only way as far as I am concerned.
Rest for 10 minutes and serve.
Will serve two, or one very hungry person.
Recipe was adapted from FINALLY MICHAEL'S (RESTAURANT) in Framingham, MA.
Enjoy!!!!!
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