Recipe for Rabbit Stewed In Stout

4.00	sl	Bacon
0.50	c	All-purpose flour
1.00	ts	Salt
0.25	ts	Pepper
0.25	ts	Paprika
1.00		3- to 3-1/2-pound rabbit,
		cut up
8.00		Ounces mushrooms, cut in
		half
1.00		Jars (16 ounces) whole
		Onions, drained
2.00	ts	Chopped fresh or 1/2 ts
		Dried thyme leaves
1.00		Bay leaf
1.00		Bottle (12 ounces) irish
		Dark beer
1.00	tb	Cornstarch
2.00	tb	Cold water
		Chopped fresh parsley

Instructions:
Cook bacon in Dutch oven until crisp.
Remove bacon, reserving fat in Dutch oven.
Mix flour, salt, pepper and paprika.
Coat rabbit pieces with flour mixture.
Heat bacon fat until hot.
Cook rabbit over medium heat about 15 minutes or until brown on all sides.
Add mushrooms, onions, thyme and bay leaf.
Pour stout over rabbit and vegetables.
Crumble reserved bacon over mixture.
Heat to boiling; reduce heat.
Cover and simmer about 1 hour or until thickest pieces of rabbit are tender.
Remove rabbit and vegetables to warm platter; keep warm.
Remove bay leaf.
Heat stout mixture to boiling.
Mix cornstarch and water.
Stir into stout mixture.
Boil and stir 1 minute.
Pour sauce over rabbit and vegetables.
Sprinkle with parsley.
6 SERVINGS; 515 CALORIES PER SERVING.

Related Sites:

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

COCKTAILS

Why not wash down your meal with a fruity summers cocktail?

Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!

Cocktail List

RECENT SEARCHES

Most recent searches:

stuffed mushrooms, prawns, pizza, baked beans, potatoe, thai, pancakes, wine, pasta salad, peach cobbler, chicken lasagna, cream tart, prawns, lefse, roast, rooster, lemon ice cream, sausage and peppers, green chili sauce, marinade, chees, orange cheesecake, stifado, tuna, walnut, , chicken wings, italian ice, beef, bean, pork roast, tomato, greens, lemon ice box, chicken fried rice, beef vegetable soup, pickled peppers, greek tomato sauce, bread, brie,