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| RECIPE FOR RABBIT CAKE (HASEN KUCKA) |
Title: Rabbit Cake (hasen Kucka)
Category: Penndutch
Serves: 1
Ingredients:
| 1.00 | ea | Rabbit | | 0.50 | c | Broth ** | | 1.00 | x | Salt & pepper | | 1.00 | ea | *potato filling recipe | | 1.50 | tb | Flour |
Instructions:
** ""Use broth in which rabbit is cooked".
The recipe didn't specify, but I assume that the rabbit is to be boiled.
Cook the rabbit until tender, separate meat from the bones and cut into small pieces.
Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 Tbsp of sauce (made by combining the flour and water), seasoning, and continue until dish is filled.
Bake at 350-F until brown (about 25 minutes).
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