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| RECIPE FOR QUICK BEEF STEW |
Title: Quick Beef Stew
Category: Entree
Serves: 5
Ingredients:
| 1.00 | lb | Cooked Beef * | | 4.00 | ea | Med Carrots ** | | 3.00 | ea | Med Potatoes *** | | 1.00 | c | Sliced Celery | | 1.00 | ea | Envelope Onion Soup Mix | | 3.00 | tb | Unbleached Flour | | 2.25 | c | Water | | --------- | MIX ALL INGREDIENTS IN 2 1/2 --------- |
Instructions:
* 2 to 2 1/2 Cups cut-up Cooked Beef ** Carrots to be cut into 2 1/2-inch Strips *** Potatoes to be pared and cut into 1 1/2-inch pieces cook on high (100%) to boiling, 10 to 12 minutes; stir.
Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes.
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