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| RECIPE FOR CLAM DIP #1 |
Title: Clam Dip #1
Serves: 15
Ingredients:
| 3.00 | | Cream cheese (8-oz pk) | | 1.00 | ts | Horseradish sauce | | 2.00 | cn | Minced clams | | 0.50 | c | Green onions; chopped | | 1.00 | cn | Clam juice; drained | | 1.00 | ts | Worcheshire sauce |
Instructions:
Heat thoroughly until cheese melts in crock pot or similar.
Cook on low heat 3-4 hours.
Serve hot.
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