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| RECIPE FOR OATMEAL SCRAPPLE |
Title: Oatmeal Scrapple
Category: Penndutch
Serves: 1
Ingredients:
| 3.00 | lb | Pork, lean | | 1.00 | lb | Oatmeal | | 1.50 | ts | Pepper | | 1.00 | ea | Bone | | 5.00 | ts | Salt | | 5.00 | ts | Onion juice |
Instructions:
Put pork and bone into a large kettle and cover with water and cook until meat is tender.
Remove the bone and meat and put meat through a food chopper.
Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice.
Cook slowly for 1 hour.
Pour into oblong pans and set aside to cool.
When cold, slice and fry in hot fat until crisp and brown.
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