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| RECIPE FOR NAVAJO GREEN CHILI |
Title: Navajo Green Chili
Category: Mexican Chili
Serves: 6
Ingredients:
| 3.00 | lb | Pork shoulder, trimmed | | | of fat | | 2.00 | c | Stewed tomatos | | 3.00 | tb | Bacon grease | | 1.00 | | 6oz. can tomato paste | | 0.33 | c | Flour | | 3.00 | c | Water | | 3.00 | | Medium onions chopped | | 2.50 | ts | Salt | | 4.00 | | 6 cloves of garlic, minced | | 0.50 | ts | Dried, ground Mexican | | | oregano | | 2.00 | | 16 oz. cans of whole green | | | chiles |
Instructions:
Melt bacon grease in a skillet over med-high heat.
Put flour into a paper bag and shake the meat with the flour to coat meat.
Add the meat to the bacon grease a little at a time and brown well & evenly.
Remove the meat to a 5 qt.
Dutch oven.
Add the onions & garlic to the skillet and saute until transluscent.
Add these to the pork in the pot.
Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes.
When boiling lower heat to low & simmer for 45 minutes.
Taste, adjust seasonings as per personal taste, & cook for 30 mins.
more.
This recipe comes to us from the Native Americans we call the Navajo.
They call themselves the Di-neh.
It is a great chili and deserves your attention! Enjoy! *
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