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| RECIPE FOR MEXICAN LASAGNA |
Title: Mexican Lasagna
Category: Entree Mexican
Serves: 6
Ingredients:
| 1.50 | lb | Ground chuck | | 1.00 | c | Cottage cheese | | 1.00 | | Sm. Onion, chopped | | 1.00 | cn | Green chiles (sm. can) | | 3.00 | cn | Tomato sauce (8 oz. ea.) | | 1.00 | cn | Slice black olives (sm. can) | | 1.00 | ts | Salt | | 1.00 | pk | Tortilla chips (10 oz.) | | | crushed | | 1.00 | c | Sout cream | | 0.50 | lb | Cheddar cheese, grated | | 0.25 | ts | Garlic powder |
Instructions:
Preheat oven to 350 deg.
Combine sour cream, cottage cheese, garlic powder and green chiles and set aside.
Brown Meat and onions.
Add tomato sauce, olives and salt.
Layer in greased cassarole -- tortilla chips, matm sour cream mixture and cheese.
Bake 20 -30 min.
until hot and bubbly.
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