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| RECIPE FOR MACARONI PIZZA |
Title: Macaroni Pizza
Category: Pizza
Serves: 6
Ingredients:
| 1.00 | | (7-oz) or 1/2 lb package | | | elbow macaroni/spaghetti | | | uncooked | | 0.50 | c | Milk | | 1.00 | | Beaten egg | | 0.50 | ts | Salt | | 1.00 | | (14-oz) jar past sauce any | | | flavor | | 2.00 | c | Shredded mozzarella cheese | | --------- | TOPPING: MEAT --------- | | 0.50 | lb | Ground beef small uncooked | | | bits | | 3.00 | oz | Sliced pepperoni | | 0.50 | lb | Sliced smoked sausage | | 10.00 | sl | Bacon cooked drained | | | and crumbled | | --------- | TOPPING: VEGETALE --------- | | 1.00 | | (4-oz) container sliced | | | mushroom or 1 c sliced | | | fresh mushroom | | 1.00 | | Small tomato seeded and | | | chopped | | 1.00 | | Small grenn bell pepper | | | chopped | | 1.00 | | Small onion chopped or thin | | | sliced |
Instructions:
Prepare elbow macaroni according to package directions; drain.
In medium bowl, blend milk, egg and salt.
Add macaroni; mix well.
Spread evenly onto greased 14 inch round pizza pan.
Spoon sauce evenly over macaroni mixture.
Add toppings as directed from columns above.
Top with mozzarella cheese.
Bake in a 350 degree oven until macaroni mixture is set, about 40 minutes.
Let stand 5 minutes before cutting.
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