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| RECIPE FOR LIVER AND ONIONS |
Title: Liver And Onions Serves: 3
Ingredients:
| 0.50 | lb | Calf Or Beef Liver * | | 2.00 | | Med. Onions, Sliced | | 2.00 | tb | Vegetable Oil | | 0.25 | ts | Pepper | | 0.25 | ts | Ground Sage | | 2.00 | ts | Soy Sauce (ImportedIf Avail) | | 1.00 | tb | Lemon Juice | | | Chopped Parsley |
Instructions: * Liver should be sliced from 1/4 to 1/2-inch thick.
Cut liver into serving pieces.
Mix onions, oil, pepper and sage in 1-qt casserole.
Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes.
Brush liver with soy sauce.
Arrange with thickest pieces to outsied in 9- inch pie plate.
Spoon onions evenly over liver.
Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn.
Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
Let stand 3 minutes.
(Liver will continue to cook while standing.
) Sprinkle with lemon juice and parsley just before serving.
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