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RECIPE FOR LIVER AND ONIONS
Title: Liver And Onions
Serves: 3

Ingredients:
0.50lbCalf Or Beef Liver *
2.00Med. Onions, Sliced
2.00tbVegetable Oil
0.25tsPepper
0.25tsGround Sage
2.00tsSoy Sauce (ImportedIf Avail)
1.00tbLemon Juice
Chopped Parsley

Instructions:
* Liver should be sliced from 1/4 to 1/2-inch thick.
Cut liver into serving pieces.
Mix onions, oil, pepper and sage in 1-qt casserole.
Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes.
Brush liver with soy sauce.
Arrange with thickest pieces to outsied in 9- inch pie plate.
Spoon onions evenly over liver.
Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn.
Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
Let stand 3 minutes.
(Liver will continue to cook while standing.
) Sprinkle with lemon juice and parsley just before serving.


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