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| RECIPE FOR LA MARADA |
Title: La Marada
Serves: 6
Ingredients:
| 1.00 | lb | Pork Tenderloin; chunked | | 10.00 | oz | RO*TEL Tomato w/Green Chili | | 16.00 | oz | Refried Beans | | | Picante Sauce | | 6.00 | | Flour Tortillas | | | Cheese; shredded | | | Lettuce; shredded | | | Tomato; sliced | | | Avocado; sliced | | | Sour Cream |
Instructions:
Brown pork over medium heat until tender.
Drain excess grease.
Add RO*TEL Tomatoes and Green Chilies and picante sauce to taste.
Cook until tomatoes are tender.
Reduce heat and add refried beans.
Simmer until blended well.
Deep fry 6"" flour tortillas until light brown.
Top with meat, bean and tomato mixture.
Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado and sour cream if desired.
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