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| RECIPE FOR FOWL STUFFING WITH POTATOES |
Title: Fowl Stuffing With Potatoes
Serves: 1
Ingredients:
| 15.00 | | Rye bread; stale slices | | 5.00 | | Potatoes; medium chopped | | 2.00 | | Red onions; chopped medium | | 0.25 | c | Dill weed | | 25.00 | | Turns pepper (about 1/4 c) | | | Water to make pasty | | 0.12 | c | Italian seasoning | | 1.00 | c | Rasins (optional but best) |
Instructions:
combine bread with enough water to make a thick gloppy paste, chop potatoes and onions to about 3/4 inch chunks, add other ingredients (and potatoes, onions) to the paste, knead until well mixed, stuff the bird, decrease normal roasting time by 1/3 or so.
this will make enough for a 20 pound turkey, and I like to place the leftovers around the ""caves" left by wings and legs.
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