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| RECIPE FOR DOWN HOME HASH AND EGGS |
Title: Down Home Hash And Eggs
Category: Cheese-dairy
Serves: 4
Ingredients:
| 2.00 | tb | Butter | | 1.00 | tb | Dijon mustard | | 0.25 | ts | Hot pepper sauce | | 1.50 | c | Chopped cooked corned beef | | 4.00 | | Eggs | | 4.00 | c | Diced cooked, peeled | | | Potatoes | | 1.00 | cn | Cream of Celery soup | | 0.25 | c | Milk |
Instructions:
In 10"" skillet over medium heat,in hot butter,cook potatoes 2 minutes;stir often.
Stir in next 4 ingredients;heat through.
Stir in corned beef.
Reduce heat to low.
Make 4 indentations in potato mixture.
Break an egg into each.
Cover;cook 10 minutes or until eggs are set.
Makes 4 servings.
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