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| RECIPE FOR CHINESE COLESLAW |
Title: Chinese Coleslaw
Category: Low-cal
Serves: 8
Ingredients:
| 4.00 | c | Chinese cabbage, shredded | | 8.25 | oz | Pineapple, crushed, drained* | | 8.00 | oz | Water chestnuts, sliced ** | | 1.00 | c | Parsley, fresh, snipped | | 0.25 | c | Green onions, sliced | | 0.25 | c | Mayonnaise, reduced calor. | | 1.00 | tb | Mustard, prepared | | 1.00 | ts | Gingerroot, grated |
Instructions:
* packed in its own juice ** drained Combine cabbage, pineapple, water chestnuts, parsley, and onion.
Cover and chill.
For dressing, combine mayonnaise, mustard, and gingerroot.
Cover and chill.
Spoon dressing over the cabbage mixture; toss to coat.
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