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| RECIPE FOR CROCKPOT SOUTHWESTERN BEEF AND BEANS |
Title: Crockpot Southwestern Beef And Beans
Serves: 8
Ingredients:
| 1.00 | lb | Dried pinto beans | | 6.00 | c | Water | | 0.50 | lb | Salt pork; cut up | | 1.00 | lb | Chuck steak; 1-inch cubed | | 1.00 | | Red chili pepper | | 1.00 | | Medium onion; chopped | | 2.00 | | Cloves garlic; minced | | 1.00 | | 6 oz can tomato paste | | 1.50 | tb | Chili powder | | 1.00 | ts | Cumin seeds | | 0.50 | ts | Marjoram |
Instructions:
Soak beans in water overnight.
Brown salt pork in skillet; drain off fat in paper towels.
In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients.
Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.
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