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| RECIPE FOR CHINESE CABBAGE & CILANTRO SLAW |
Title: Chinese Cabbage & Cilantro Slaw
Serves: 6
Ingredients:
| 1.00 | lb | Chinese Cabbage | | | Finely Shredded | | 0.75 | c | Thinkly Sliced Red Pepper | | 2.00 | tb | Finely Chopped Green Onions | | 2.00 | tb | Finely Chopped Fresh | | | Cilantro | | 0.25 | c | Lime Juice | | 2.00 | tb | Vegetable Oil | | 0.12 | ts | Salt | | 0.12 | ts | Red Pepper Flakes | | 1.00 | cl | Garlic Sliced |
Instructions:
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl.
Toss & Set Aside.
Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended.
Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well.
Cover & Chill Throughly.
(Fat 4.
8.
Chol.
0.
)
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