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| RECIPE FOR CROCKPOT FONDUE ITALIANO |
Title: Crockpot Fondue Italiano
Category: Cheese-dairy
Serves: 1
Ingredients:
| 1.00 | lb | Lean ground beef | | 8.00 | oz | Mozzarella cheese | | 1.00 | | Envelope spaghetti sauce mix | | 2.00 | | 15 oz cans tomato sauce | | 2.00 | tb | Cornstarch | | 1.00 | lb | Sharp cheddar cheese | | 0.50 | c | Dry red wine |
Instructions:
In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.
In the crock- pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
Cover and cook on low for 2 hours.
Dissolve cornstarch in the wine.
Turn control to high.
Add dissolved cornstarch.
Heat on high for 10 to 15 minutes.
Dip chunks of Italian bread into the fondue while > keeping the mixture hot in the crock-pot.
Makes 6 to 8 serv.
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