Recipe for Crockpot Curried Beef

2.00	lb	Lean beef round, trimmed
		Of fat and cut in 2-in cubes
1.00	tb	Curry powder
1.00	ts	Cumin seeds
0.50	ts	Ground cinnamon
0.25	ts	Ground ginger
1.00	ts	Cloves
1.00	ts	Allspice
1.00		Bud garlic; minced
1.00		Lemon; juiced
2.00	tb	Raisins
1.00	tb	Light soy sauce
2.00	ts	Cornstarch
0.25	c	Cold water
	---------	OPTIONAL GARNISHES ---------
		Yogurt
		Lemon wedges
1.00	c	Cilentro; chopped
		Fresh parsley; chopped

Instructions:
1.
Combine ingredients, except cornstarch and cold water in a crock cooker.
No pre-browning of the meat or preheating of the cooker is needed.
Cover tightly and set on slow heat.
Cook 16 to 18 hours or until meat is very tender.
Gently stir meat once or twice during cooking time.
2.
Twenty or 30 minutes before serving time, stir the cornstarch into cold water and stir this mixture into the crock cooker.
Cover and continue to cook at lowest heat, stirring once or twice, until liquid thickens.
Serve with dollops of yogurt, lemon wedges, and chopped fresh parsley or cilantro leaves as a garnish, if desired.
Makes 8 servings, 175 calories each.
VARIATION: Crocked Curried Lamb: Substitute lean lamb stew meat for the beef.

Related Sites:

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

COCKTAILS

Why not wash down your meal with a fruity summers cocktail?

Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!

Cocktail List

RECENT SEARCHES

Most recent searches:

thai, pancakes, wine, pasta salad, peach cobbler, chicken lasagna, cream tart, prawns, lefse, roast, rooster, lemon ice cream, sausage and peppers, green chili sauce, marinade, chees, orange cheesecake, stifado, tuna, walnut, , chicken wings, italian ice, beef, bean, pork roast, tomato, greens, lemon ice box, chicken fried rice, beef vegetable soup, pickled peppers, greek tomato sauce, bread, brie, siciliano, broil, chocolate cheesecake, round steak, lamb steaks,