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| RECIPE FOR CROCKPOT CORN STUFFED PORK CHOPS |
Title: Crockpot Corn Stuffed Pork Chops
Serves: 6
Ingredients:
| 6.00 | | Pork chops | | 2.00 | tb | Minced green pepper | | 7.00 | oz | Whole kernel corn undrained | | 1.00 | ts | Salt | | 0.50 | ts | Sage | | 1.00 | c | Soft bread crumbs | | 1.00 | tb | Instant minced onion |
Instructions:
Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing.
Mix undrained corn, bread crumbs, onion, pepper, salt, and sage.
Spoon corn mixture into the slits.
Close with toothpicks or small skewers.
Place on a metal rack or trivet in crock-pot.
Cover and cook on low for 6 to 8 hours.
Especially good with fruit salad and lemon- buttered broccoli.
Makes 5 to 6 servings.
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