|
|
|
| RECIPE FOR CROCK-POT CURRY+++FGGT98B |
Title: Crock-Pot Curry+++fggt98b
Category: Crockpot Entree
Serves: 7
Ingredients:
| 2.00 | lb | Beef round steak* | | 0.50 | c | Flour | | 1.00 | tb | Curry powder | | 2.00 | | Garlic cloves; minced | | 1.00 | c | Raisins | | 2.00 | | Apples;peeled, cored, sliced | | 1.00 | c | Diced onion | | 2.00 | ts | Salt | | 0.50 | ts | Pepper | | 1.00 | cn | Beef broth (14 oz) | | 2.00 | | Apples** | | 1.00 | | Fluffy rice |
Instructions:
* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored, and finely chopped Wipe beef well.
Mix flour and curry powder.
Coat meat cubes with flour mixture.
Place meat in crock-pot.
Add garlic, raisins, sliced apples, onion, salt and pepper.
Pour in broth and stir to blend.
Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
Serve over hot rice.
6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.
Dee Penrod, FGGT98B
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
thai, pancakes, wine, pasta salad, peach cobbler, chicken lasagna, cream tart, prawns, lefse, roast, rooster, lemon ice cream, sausage and peppers, green chili sauce, marinade, chees, orange cheesecake, stifado, tuna, walnut, , chicken wings, italian ice, beef, bean, pork roast, tomato, greens, lemon ice box, chicken fried rice, beef vegetable soup, pickled peppers, greek tomato sauce, bread, brie, siciliano, broil, chocolate cheesecake, round steak, lamb steaks,
|
|
|
|