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| RECIPE FOR COUNTRY FRIED STEAK |
Title: Country Fried Steak
Serves: 4
Ingredients:
| 1.00 | lb | Round steak | | 0.50 | c | Flour | | 0.50 | ts | Salt | | 0.25 | ts | Pepper | | 2.00 | tb | Bacon grease or canola oil | | 2.00 | tb | Flour | | 2.00 | c | Milk |
Instructions:
Trim visible fat from meat and cut into 4 equal serving pieces.
Pound steak with a mallet to tenderize it.
Mix flour,salt,and pepper in a shallow,wide bowl and dredge each piece of meat in it,coating well on both sides.
Heat grease or oil until hot but not smoking in a heavy,wide skillet with a lid.
Brown the meat pieces on both sides,turn heat down a bit,cover and let steak fry like chicken for 15 to 20 minutes,until done.
Remove cover and let steak crisp for about 5 minutes.
Take steak from the pan and drain.
Leave about 2 tables.
of drippings and all the browned flecks of crust in the pan.
Turn the heat a bit lower,sprinkle flour into the drippings and stir to keep from lumping while it browns.
Slowly add milk,stirring.
Let it cook until thick,about 3 to 5 minutes.
Taste and add seasoning,if needed.
Serve gravy on the side.
Makes 4 servings.
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