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| RECIPE FOR CHICKEN FRIED STEAK AND GRAVY |
Title: Chicken Fried Steak And Gravy
Serves: 8
Ingredients:
| --------- | STEAK --------- | | 4.00 | lb | Round Steak; 1/2-inch Thick | | 1.00 | c | Milk | | 1.00 | c | Flour; unbleached | | 0.25 | ts | Black Pepper | | 0.25 | ts | Salt | | | Milk | | --------- | GRAVY --------- | | 4.00 | tb | :Fat | | 4.00 | tb | Flour; unbleached | | 1.00 | qt | Milk |
Instructions:
Tenderize round steak.
Dip in milk & then flour, salt & pepper to taste.
Fry in deep fat at approcimately 375 Degrees F.
until golden brown.
After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour.
Stir until smooth.
Add 1 qt milk.
Stir & cook until thickened for steak gravy.
From New Mexcio bbs.
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Enjoy! Kevin Wilson MHDT47A
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