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| RECIPE FOR CHEF KIMOS' RACK OF LAMB |
Title: Chef Kimos' Rack Of Lamb
Serves: 1
Ingredients:
| 1.00 | | Rack of lamb; | | | Garlic; cloves, sliced | | | Salt & pepper | | | Oil | | | Sauce | | 2.00 | tb | Butter | | 0.50 | c | Mint jelly | | 2.00 | tb | Vinegar; i use wine vinegar | | 1.00 | tb | Dry mustard |
Instructions:
Place slivers of garlic along the bones and the base of the rack.
Salt and pepper all over.
Heat small amount of oil in a skillet to very hot and quickly brown meaty top side of rack only.
Don't allow it to cook or burn.
Place rack in a baking dish.
While oven is preheating to 350* to 375*, make sauce.
SAUCE: Heat to just below boiling point while stirring constantly Use to baste rack and as a sauce to serve with it.
I usually doubled the recipe to have enough.
Place baking dish on center rack of preheated oven.
Pour 1/2 of the sauce over rack of lamb.
Cook for about 20+ minutes but usually not more than 25 minutes per pound.
Serve and accept the ovations from family and friends.
BTW, this sauce makes a very good barbecue sauce.
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