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| RECIPE FOR CHEDDAR STUFFED FRANKS IN BUNS |
Title: Cheddar Stuffed Franks In Buns
Category: Sandwiches Cheese-dairy
Serves: 6
Ingredients:
| 12.00 | | Frankfurters; Deli Style | | 0.50 | c | Sweet Pickle Relish | | 1.00 | tb | Mustard; Prepared | | 0.75 | lb | Cheddar; Medium Sharp | | 12.00 | | Bacon; Slices | | 12.00 | | Buns; Buttered & Toasted |
Instructions:
Slit the frankfurters almost through lengthwise.
Mix the pickle relish and prepared mustard together.
Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips.
Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter and set aside.
Panbroil the bacon until partially cooked and still limp and drain.
Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also.
Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once.
Serve hot in the buns.
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