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| RECIPE FOR CHILI CON QUESO |
Title: Chili Con Queso
Category: Chili
Serves: 2
Ingredients:
| 0.25 | c | Chopped Onion | | 1.00 | ts | Butter Or Margarine | | 0.50 | c | American Cheese Spread | | 1.00 | | Med. Tomato * | | 2.00 | tb | Chili Peppers ** | | | Dash Hot Pepper Sauce (Opt.) | | | Tortilla Or Corn Chips |
Instructions:
* Tomato should be peeled, ceeded, and chopped.
** Chili Peppers should be canned, chopped, green chili peppers.
In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown.
Stir in the American cheese spread.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.
Micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through.
Serve immediately with tortilla or corn chips.
Makes about 1 cup of dip.
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