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| RECIPE FOR BROILED FLANK STEAK |
Title: Broiled Flank Steak
Serves: 4
Ingredients:
| 1.50 | lb | Flank steak | | 1.00 | | Onion, thinly sliced | | 1.00 | ts | Grated lemon rind | | 0.50 | c | Lemon juice | | 2.00 | tb | Sugar | | 2.00 | tb | Soy sauce | | 0.50 | ts | Salt | | 0.50 | ts | Dried whole oregano | | 0.12 | ts | Coarsely ground pepper | | 1.00 | tb | Butter, melted |
Instructions:
Trim excess fat from steak; score steak on both sides in 1 1/2 inch squares.
Place half of onion slices in a 12 x8 x 2 inch baking dish.
Top with steak and then remaining onion slices.
Combine lemon rind and next 6 ingredients; pour over meat.
Cover and refrigerate 8 hours, turning steak occasionally.
Remove meat from marinade and place on a lightly greased rack in a broiler pan.
Remove onion slices and discard marinade.
Set aside.
Broil steak 4 inches from heat 6 to 8 minutes on each side.
Cook reserved onion in 1 tablespoon buter in a skillet until crisp-tender.
To serve, slice steak across the grain into thin slices; top with onion.
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