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| RECIPE FOR BRANDIED LIVER AND ONIONS |
Title: Brandied Liver And Onions
Category: Entree
Serves: 1
Ingredients:
| 2.00 | tb | All purpose flour | | 0.25 | ts | Pepper | | 1.00 | pn | Salt | | 1.00 | lb | Calves liver sliced thin | | 1.00 | | Onion sliced into rings | | 0.50 | c | Raisins | | 2.00 | tb | Brandy | | 1.00 | tb | Cider vinegar |
Instructions:
On sheet of wax paper, combine flour, pepper and salt.
Dredge liver in flour mixture.
In large non-stick skillet, over medium heat, cook bacon until crisp.
Remove to paper towel to drain; crumble when cool.
To drippings in pan, add liver and saute, in batches, if necessary, until golden brown, about 1 1/2 minutes per side.
Remove to serving platter; keep warm.
Add onion to skillet; cook until soft, about 3 minutes.
Stir in raisins, brandy and cider vinegar; cook 1 minute.
Add crumbled bacon; pour over liver.
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